Tasting Notes

Aromas of black raspberry crumble, vanilla and cocoa dust lead to flavors of black cherries and sugar plums and a hint of vanilla. This wine is ready to drink now and should drink well for the next two to five years. Enjoy this wine with beef stroganoff, prime rib, or roast goose.

Aromas of Golden Delicious apples, Meyer lemon zest, and pineapple with hints of vanilla, creme brulee, brioche and honey. Flavors range from peach to starfruit and sweet cream butter, with a rich mid-palate texture and a bright finish of grapefruit and green apple. This wine is ready to drink now and should drink well for the next two to five years.

This is a very expressive wine aromatically, with lychee, cranberry, kola, raspberry, red cherries abounding with hints of cinnamon and clove, wildflower honey, and cacao. Flavors of red fruits including pomegranate are accented by wisps of cedar and a hint of leather. This wine has a bright, food-friendly profile. This wine is ready to drink now and should drink well for the next three to five years.

This wine has bright acidity with flavors of strawberry, watermelon, and juicy pear. This summer wine hits the palate with deep smooth layers of fruit and beautiful minerality. This wine is ready to drink now and should drink well for the next two to five years. Enjoy this wine with bruschetta, porterhouse steak, or a prosciutto and brie grilled cheese.

The nose is an intoxicating mix of tropical and stone fruits with a hint of citrus blossoms. The palate offers flavors of baked granny smith apples, nectarines, white peach and a creamy texture enhanced by zesty acidity. The bright fruit, creamy texture and mineral core make this chardonnay rich yet delicate. This is a refreshing medium bodied style of California chardonnay, which is deep, seamless and classic.

This Chardonnay has a complex and inviting nose of nectarine, pear and star fruit, with hints of orange zest and persimmon. Mouth-watering acid leads to flavors of lemon-meringue pie, and pear lingers from the aroma. The finish is both creamy and bright, a great combination of richness and zesty acidity. This wine is versatile and multi-faceted.

This a seductive and indulgent wine aromatically. It has layers of floral notes, including rose, freesia, and tropical honey. Flavors of pineapple, lemon zest and a hint of meringue are carried by bright and mouth-watering acid, a full and juicy mid palate and an overall length of palate. A pretty but serious wine.

This is a heady wine, with wildflowers and pear blossom, honeysuckle and golden apple tart in the nose. Ripe stone fruits and tropical fruits like star fruit and mango accompany afull, round MF with a hint of butterscotch lingering in the finish. An opulent and faithful expression of Santa Barbara County Viognier.

This wine has abundantfloral notes including driedflowers. The wine's age is revealing wondeiful complexity with pie cherries and spice with a hint of vanilla. The nose is very seductive, remi¬niscent of baked berry pie. It has a full and silky mouthfeel with more cherry and Christmas spice (cinnamon, nutmeg, and clove). The finish is lush, juicy, and mouthwatering. Would be great with roasted duck breast.

This is a classic Inception Central Coast Pi,not Noir. Bright red fruit and acidity, an uplifting strawberry and rose petal aroma leads to a well-balanced, linear red fruit profile with cranberry and pomegranate notes. The finish is long and mouthwatering. Pair with poached salmon

Mission fig, ripe plum and anise accompany welcoming earthiness to reveal a complex aromatic profile. This wine has broad, sweet fruit, a hint of tobacco and black pepper. The nose is opulent, the palate restrained; this wine is rich and warm, layered, with a long finish. It's a beautiful food wine that could accompany a ribeye steak or a rich chocolate cake.